The infographics you can see below are the result of an interdisciplinary project carried out in collaboration with the Departments of Biology & Geology, Technology, Geography & History and English. To this effect, our 3CSE D students point at the importance of eating well and having a balanced diet using seasonal products and give us some advice on how to shop for food locally to reduce our ecological footprint and become environmentally friendly so that we can stop Global Warming considering the primary sector, responsible for the maintenance of good food supply in our economy.
